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STUDY OF CELLAR ATMOSPHERES, AIR CONDITIONED DIFFERENTLY, FOR THE AGEING OF CHEESE WITH RIND WITH SURFACE SMEAR.

[In German. / En allemand.]

Author(s) : GISLER A., EMCH F.

Type of article: Article

Summary

MEASUREMENT OF AIR TEMPERATURE AND HUMIDITY IN 21 CHEESE-MAKING CELLARS USED FOR THE AGEING OF GRUYERE AND TILSIT. THE RESULTS ARE DISCUSSED WITH REFERENCE TO AIR CONDITIONING SYSTEMS. STUDY OF THE EFFECT OF CELLAR ATMOSPHERE ON AGEING AND CHEESE QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR. , 87-210-221315.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-1873
  • Languages: German
  • Source: Schweiz. Milchwirtsch. Forsch. - vol. 16 - n. 1
  • Publication date: 1987

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