ShareSTUDY OF THE PSYCHROTROPHIC FLORA OF MANCHEGO CHEESE.
[In Spanish. / En espagnol.]
Author(s) : NUNEZ M.
Type of article: Periodical article
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1982-2028
- Languages: Spanish
- Source: An. Inst. Nac. Invest. Agrar., Ser. Prod. anim. - n. 12
- Publication date: 1981
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Indexing
- Themes: Milk and dairy products
- Keywords: Ewe; Microbiology; Psychrotroph; Dairy product; Cheese
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Antibacterial effect of the lactoperoxidase sys...
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- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 12
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BEHAVIOUR OF STAPHYLOCOCCUS AUREUS STRAINS, PRO...
- Author(s) : OTERO A.
- Date : 1988
- Languages : English
- Source: J. appl. Bacteriol. - vol. 64 - n. 2
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Survival of Listeria monocytogenes in frozen ew...
- Author(s) : PAPAGEORGIOU D. K., BORI M., MANTIS A.
- Date : 1997/09
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 9
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PSYCHROTROPHIC BACTERIA REDUCE CHEESE YIELD.
- Author(s) : HICKS C. L.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 4
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Effect of high hydrostatic pressure on Listeria...
- Author(s) : GERVILLA R., CAPELLAS M., FERRAGUT V., GUAMIS B.
- Date : 1997/01
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 1
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