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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2008-2168
- Languages: Chinese
- Source: Journal of Refrigeration - vol. 29 - n. 2
- Publication date: 2008/04
Links
See other articles in this issue (8)
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Indexing
- Themes: Fruit
- Keywords: Thawing; Strawberry; Liquid nitrogen; Quick freezing; Loss; Immersion; Cold storage; Fruit
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Aspects concerning strawberry freezing using li...
- Author(s) : DAMIAN V., COMAN G.
- Date : 2008
- Languages : English
- Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
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Badania nad zastosowaniem mrozenia kriogeniczno...
- Author(s) : KONDRATOWICZ J.
- Date : 2006
- Languages : Polish
- Source: Chlodnictwo - vol. 41 - n. 4
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PREDICTION OF THE SHELF LIFE OF FROZEN STRAWBER...
- Author(s) : DZENEEVA E. L.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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Triple-pass immersion freezer eliminates need f...
- Author(s) : MERMELSTEIN N. H.
- Date : 1997/07
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 7
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Study on liquid nitrogen and carbon dioxide com...
- Author(s) : ZHAO Y., NING J., SUN Z.
- Date : 2022/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 136
- Formats : PDF
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