ShareSummary
This paper presents some aspects of strawberry freezing using liquid nitrogen: duration of the process, freezing capacity, advantages and disadvantages of the modern method.
Details
- Original title: Aspects concerning strawberry freezing using liquid nitrogen.
- Record ID : 2010-0157
- Languages: English
- Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
- Publication date: 2008
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Strawberry; Liquid nitrogen; Quick freezing; Process; Freezing; Fruit
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- Author(s) : STEFANTCHUK V. I., VENGER K. P., RUTCH'EV A. S.
- Date : 2001
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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- Author(s) : KONDRATOWICZ J.
- Date : 2006
- Languages : Polish
- Source: Chlodnictwo - vol. 41 - n. 4
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Novel cryogenic technologies for the freezing o...
- Author(s) : ESTRADA FLORES S.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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Przyszlosciowe technologie zastosowania skroplo...
- Author(s) : KONDRATOWICZ J., CHWASTOWSKA I.
- Date : 2003
- Languages : Polish
- Source: Chlodnictwo - vol. 38 - n. 6
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Cryogenic freezing of berries, fruits and veget...
- Author(s) : CHICHKINA N. S., LEZNEVA M. L., KARASTOÂNOVA O. V., et al.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
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