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Study on optimizing process parameter of freeze-drying bananas.

[In Chinese. / En chinois.]

Author(s) : CHEN Y. N

Type of article: Article

Summary

The comparative experiments were conducted on the process parameters such as the material thickness, the freezing methods, the temperature of heating plate, and the vacuum in the processing technique of freeze-drying bananas. The results show that the different treatments levels of the process parameters had remarkable influences on both the quality and the output of the freeze-drying bananas. The optimum measures for the quick freezing of bananas are suggested with a thickness of 5-7 mm, 45°C for heating plate, and 20-30 Pa vacuum for drying chamber.

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Pages: 21-24, 43

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Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2006-3225
  • Languages: Chinese
  • Source: Journal of Refrigeration - vol. 27 - n. 108
  • Publication date: 2006/04

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