ShareHYGROSCOPIC BEHAVIOUR OF FREEZE-DRIED BANANAS.
Author(s) : LIMA A. W. O., CAL-VIDAL J.
Type of article: Article
Summary
THE ADSORPTION ISOTHERMS WERE OF SIGMOID SHAPE AND THE PARTICLE SIZE OF THE FREEZE-DRIED MATERIALS DID NOT AFFECT THE GENERAL ISOTHERMAL BEHAVIOUR. THE LIMITS FOR CAKING WERE FOUND AT A WATER ACTIVITY OF ABOUT 0.33 AT 311 K (38 DEG C). THE RESULTS FIT THE HENDERSON EQUATION QUITE WELL AT THE FOUR TEMPERATURES UNDER TEST.
Details
- Original title: HYGROSCOPIC BEHAVIOUR OF FREEZE-DRIED BANANAS.
- Record ID : 1984-1258
- Languages: English
- Source: J. Food Technol. - vol. 18 - n. 6
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Banana; Water activity
-
STABILITY OF CAROTENOIDS IN FREEZE-DRIED PAPAYA...
- Author(s) : ARYA S. S., NATESAN V., VIJAYAAGHAVAN P. K.
- Date : 1983/04
- Languages : English
- Source: J. Food Technol. - vol. 18 - n. 2
View record
-
ANTHOCYANIN COLOURANTS FROM ELDERBERRY (SAMBUCU...
- Author(s) : BRONNUM-HANSEN K., FLINK J. M.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 6
View record
-
INTERACTION OF SUCROSE WITH GELATIN, EGG ALBUMI...
- Author(s) : CHINACHOTI P., STEINBERG M. P.
- Date : 1988
- Languages : English
View record
-
Chemical reactions in freeze-dried foods during...
- Author(s) : DUDEN R.
- Date : 1978/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Formats : PDF
View record
-
CORRELATION BETWEEN THE DRYING PROCESS, WATER A...
- Author(s) : LOVRIC T., HEGEDUSIC V.
- Date : 1982
- Languages : Serbo-croatian
- Source: Kem. Ind. - vol. 31 - n. 3
View record