ShareSummary report of the ILSI Europe workshop on detection methods for novel foods derived from genetically modified organisms.
Author(s) : KUIPER H. A.
Type of article: Article
Summary
The report provides background information and gives an update on the state of the art: methods development and application in the detection of foods and food ingredients derived from genetically modified organisms.
Details
- Original title: Summary report of the ILSI Europe workshop on detection methods for novel foods derived from genetically modified organisms.
- Record ID : 2001-0209
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 6
- Publication date: 1999/12
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Plant (botany); Genetics; Food; Animal; Detection
-
Quelques mots sur les organismes génétiquement ...
- Author(s) : COLENO A.
- Date : 1997/12
- Languages : French
- Source: Choix - 7 p.; 1 fig.
View record
-
Survival of Shigella flexneri on vegetables and...
- Author(s) : RAFII F., HOLLAND M. A., HILL W. E., CERNIGLIA C. E.
- Date : 1995/07
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 7
View record
-
Differentiation of epidemic-associated strains ...
- Author(s) : ZHENG W., KATHARIOU S.
- Date : 1995/12
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 12
View record
-
Characterization of a psychrotrophic Arthrobact...
- Author(s) : TRIMBUR D. E., GUTSHALL K. R., PREMA P., BRENCHLEY J. E.
- Date : 1994/12
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 12
View record
-
BIOINDUSTRIES AND REFRIGERATION-AIR CONDITIONING.
- Author(s) : NAKAYAMA O.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 695
View record