ShareSummary report of the ILSI Europe workshop on detection methods for novel foods derived from genetically modified organisms.
Author(s) : KUIPER H. A.
Type of article: Article
Summary
The report provides background information and gives an update on the state of the art: methods development and application in the detection of foods and food ingredients derived from genetically modified organisms.
Details
- Original title: Summary report of the ILSI Europe workshop on detection methods for novel foods derived from genetically modified organisms.
- Record ID : 2001-0209
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 6
- Publication date: 1999/12
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Plant (botany); Genetics; Food; Animal; Detection
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- Date : 1985
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