ShareElectronic nose technology: an overview of current technology and commercial availability.
Author(s) : PAYNE J. S.
Type of article: Article
Summary
The following article gives a brief overview of the development and availability of electronic nose technology which has progressed dramatically in the last 10 years, with associated application and potential for the food industry.
Details
- Original title: Electronic nose technology: an overview of current technology and commercial availability.
- Record ID : 1999-2965
- Languages: English
- Source: Food Sci. Technol. Today - vol. 12 - n. 4
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Odour; Food; Measurement; Detection
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- Author(s) : WHITFIELD F. B.
- Date : 1998/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 1
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GRAS flavouring substances 17.
- Author(s) : SMITH R. L., NEWBERNE P., ADAMS T. B., FORD R. A., HALLAGAN J. B.
- Date : 1996/10
- Languages : English
- Source: J. Food Technol. - vol. 50 - n. 10
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Scientific status summary.
- Author(s) : CLIVER D. O.
- Date : 1997/04
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 4
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A comparison of rapid methods for the detection...
- Author(s) : BEUMER R. R., GIFFEL M. C. te, KOK M. T. C., COX L. J., ROMBOUTS F. M.
- Date : 1996/04
- Languages : English
- Source: Food Aust. - vol. 48 - n. 4
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Use of liquid crystals as temperature sensors i...
- Author(s) : BALASUBRAMANIAM V. M., SASTRY S. K.
- Date : 1995
- Languages : English
- Source: J. Food Eng. - vol. 26 - n. 2
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