ShareElectronic nose technology: an overview of current technology and commercial availability.
Author(s) : PAYNE J. S.
Type of article: Article
Summary
The following article gives a brief overview of the development and availability of electronic nose technology which has progressed dramatically in the last 10 years, with associated application and potential for the food industry.
Details
- Original title: Electronic nose technology: an overview of current technology and commercial availability.
- Record ID : 1999-2965
- Languages: English
- Source: Food Sci. Technol. Today - vol. 12 - n. 4
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Odour; Food; Measurement; Detection
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