ShareSuperoxide production by mitochondria isolated from green bell pepper fruit.
Author(s) : PURVIS A. C., SHEWFELT R. L., GEGOGEINE J. W.
Type of article: Article
Summary
Evidence is increasing to suggest that a wide range of environmentally induced plant disorders, including chilling injury, are mediated by reactive oxygen species produced during stress or upon relief from stress. Results provide evidence that mitochondria may be a major source of superoxide in chilling-sensitive plant tissues exposed to low temperatures.
Details
- Original title: Superoxide production by mitochondria isolated from green bell pepper fruit.
- Record ID : 1997-0910
- Languages: English
- Source: Acta Physiol. Plant. - vol. 94 - n. 4
- Publication date: 1995
Links
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Indexing
- Themes: Vegetables
- Keywords: Oxygen; Cell; Tissue; Sweet pepper; Mitochondria; Chilling injury; Vegetable
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