ShareSummary
Fruits were stored at 2 deg C for 4 weeks and then held at 20 deg C and examined for chilling injury after 2 days. Without growth regulator treatment, only 15% of the fruits were free from chilling injury symptoms (peel pitting, fungal infections) at the end of storage. Fruits from plants sprayed with synthetic growth regulators were 63-89% free of chilling injury symptoms.
Details
- Original title: The effect of synthetic growth regulators on chilling injury in pepper fruit during low temperature storage.
- Record ID : 1996-0284
- Languages: English
- Source: Acta Hortic. - n. 329
- Publication date: 1993
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Indexing
- Themes: Vegetables
- Keywords: Cultivation; Treatment; Sweet pepper; Chilling injury; Vegetable; Cold storage; Additive
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