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IIR documentSummary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
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Pages: p 465-472
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Details
- Original title: Surface water activity during meat cooling.
- Record ID : 30033797
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Meat and meat products;
Chilling of foodstuffs - Keywords: Meat; Weight loss; Cooling; Water activity; Testing
- Tags: Not translated
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Diffusivity of moisture in whole muscle meat me...
- Author(s) : MERTS I., LOVATT S. J., LAWSON C. R.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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A computationally efficient technique for calcu...
- Author(s) : PHAM Q. T., KARURI N. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Improved method to measure surface water activi...
- Author(s) : NORTH M. F., HILL K.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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CALCULATION OF WATER ACTIVITY ON THE SURFACE OF...
- Author(s) : DAUDIN J. D.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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Ammonia refrigeration system design and control...
- Author(s) : VISSER K.
- Date : 2013/05/09
- Languages : English
- Source: 5th Conference on Ammonia Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 9-11, 2013.
- Formats : PDF
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