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Ammonia refrigeration system design and control for low energy, condensation free, high yield beef carcass chilling.
Number: pap. n. 9
Author(s) : VISSER K.
Summary
The refrigeration engineer is confronted with a number of problems when designing an active chiller refrigeration system. An active chiller refrigeration system and the control of the refrigeration effect during the chilling cycle aim at finding an optimum solution to the following refrigeration, operational and product quality issues.The issues of weight loss and condensation are considered in detail in this paper. Some of the above requirements are, by the very nature of the highly dynamic refrigeration process occurring during the chilling cycle, in conflict with each other and therefore a compromise is necessary. This paper deals with the interaction between the various requirements and provides guidelines and recommendations on how to optimise chiller performance in a given situation as well as guidelines and parameters for new active chiller design.
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Details
- Original title: Ammonia refrigeration system design and control for low energy, condensation free, high yield beef carcass chilling.
- Record ID : 30007627
- Languages: English
- Source: 5th Conference on Ammonia Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 9-11, 2013.
- Publication date: 2013/05/09
Links
- See translations: Diseño y control de un sistema de refrigeración de amoniaco para la refrigeración de alto rendimeniento con baja energía y sin condensación de canales de vacuno.
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Indexing
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Energy conservation in ammonia refrigeration sy...
- Author(s) : GULANIKAR A. D.
- Date : 2013/05/09
- Languages : English
- Source: 5th Conference on Ammonia Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 9-11, 2013.
- Formats : PDF
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A computationally efficient technique for calcu...
- Author(s) : PHAM Q. T., KARURI N. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Production of design data for rapid cooling pro...
- Author(s) : GIGIEL A., KETTERINGHAM L.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Assessment of fast chilling methods for beef ca...
- Author(s) : KUFFI K., DEFRAEYE T., LESCOUHIER S., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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TECHNIQUES OF REFRIGERATION AND THAWING OF MEAT.
- Author(s) : DUIVEN J. E., WENDLER K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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