ShareSURIMI: EXPANSION OF THE MARKET.
SURIMI : LE MARCHE SE DEBRIDE.
Type of article: Article
Summary
THE FRENCH MARKET FOR SURIMI IS REVIEWED ; EVEN THOUGH STILL DOMINATED BY IMPORTS FROM THE FAR EAST, IT IMPROVES BOTH IN PROCESSING AND BASIC PRODUCTION OF POUT, SARDINES AND HORSE MACKEREL. FLAVOURINGS ARE NOW MANUFACTURED IN FRANCE. J.L.
Details
- Original title: SURIMI : LE MARCHE SE DEBRIDE.
- Record ID : 1991-1865
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 6 - n. 58
- Publication date: 1990/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Mince; Surimi; Statistics; Fish
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Le surimi: sur le chemin de la maturité.
- Date : 1991/12
- Languages : French
- Source: Surgélation - n. 304
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Le surimi et l'Europe.
- Date : 1991/12
- Languages : French
- Source: Surgélation - n. 304
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SURIMI : BIENTOT LA VAGUE DES PLATS CUISINES.
- Author(s) : SICOT D.
- Date : 1991/04
- Languages : French
- Source: Grand Froid - vol. 7 - n. 65
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Japan's tuna markets today.
- Author(s) : YAMAMOTO T.
- Date : 1994/03
- Languages : English
- Source: Infofish int. - n. 2
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LE COLIN D'ALASKA : PRODUCTION ET COMMERCE INTE...
- Author(s) : LAGOIN Y.
- Date : 1988/04
- Languages : French
- Source: Surgélation - n. 267
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