Survival and growth of Listeria monocytogenes in broth supplemented with sodium chloride and held at 4 and 13 deg C.
Author(s) : HEFNAWY Y. A., MARTH E. H.
Type of article: Article
Summary
Growth and survival of L. monocytogenes strains Scott A and V7 at 4 and 13 deg C in tryptose broth containing 0 to 100 g/L sodium chloride was determined. A three-way analysis of variance showed that storage time, strain of L. monocytogenes, concentration of sodium chloride, and their interactions were significant in determining behaviour of the bacterium at the two holding temperatures.
Details
- Original title: Survival and growth of Listeria monocytogenes in broth supplemented with sodium chloride and held at 4 and 13 deg C.
- Record ID : 1994-1861
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 5
- Publication date: 1993
Links
See other articles in this issue (5)
See the source
Indexing
-
Growth of Aeromonas hydrophyla at two refrigera...
- Author(s) : SCARAMUZZA N., GOLA S.
- Date : 1993
- Languages : Italian
- Source: Ind. Conserve - vol. 68 - n. 3
View record
-
Sterilization of microorganisms by hydrostatic ...
- Author(s) : TAKAHASHI K.
- Date : 1992
- Languages : English
- Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 303-307; 3 ref.
View record
-
A predictive model for the combined effect of p...
- Author(s) : MCCLURE P. J., BARANYI J., BOOGARD E., KELLY T. M., ROBERTS T. A.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 19 - n. 3
View record
-
Freezing of Listeria monocytogenes and other mi...
- Author(s) : KEST S. E. el-, MARTH E. H.
- Date : 1992/08
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 8
View record
-
INFLUENCE OF TEMPERATURE, SODIUM CHLORIDE, AND ...
- Author(s) : PALUMBO S. A., MORGAN D. R., BUCHANAN R. L.
- Date : 1985
- Languages : English
View record