ShareA predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta.
Author(s) : MCCLURE P. J., BARANYI J., BOOGARD E., KELLY T. M., ROBERTS T. A.
Type of article: Article
Summary
Characterizing the growth of a B. thermosphacta strain on the basis of pH (5.6 to 6.8), sodium chloride concentration of the medium (0.5 to 8.0%) and incubation temperature (1 to 30 deg C). Comparison of two mathematical models for drawing up growth curves.
Details
- Original title: A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta.
- Record ID : 1994-2552
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 19 - n. 3
- Publication date: 1993
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