ShareSurvival curves for microbial species stored by freeze-drying.
Author(s) : MIYAMOTO-SHINOHARA Y., SUKENOBE J., IMAIZUMI T., et al.
Type of article: Article
Summary
The authors investigated the survival of microbial species stored at 5°C for up to 20 years following freeze-drying. Escherichia coli, Pseudomonas putida, Enterobacter cloacae, S. cerevisiae, Lactobacillus acidophus and Enteroccoccus faecium were studied. Excellent survival was attributed to a high level of desiccation along with sealing under vacuum.
Details
- Original title: Survival curves for microbial species stored by freeze-drying.
- Record ID : 2006-2664
- Languages: English
- Source: Cryobiology - vol. 52 - n. 1
- Publication date: 2006/02
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- Date : 1992
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- Date : 1996/04
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