SURVIVAL OF ANISAKIS IN COLD SMOKED SALMON.

Author(s) : GARDINER M. A.

Type of article: Article

Summary

THE STUDY SHOWS THAT ANISAKIS LARVAE SURVIVE THE COLD SMOKING PROCESS AS WELL AS THE STORAGE TEMPERATURE OF SMOKED SALMON: 277 K (4 DEG C). (Bibliogr. int. CDIUPA, FR., 90-263892.

Details

  • Original title: SURVIVAL OF ANISAKIS IN COLD SMOKED SALMON.
  • Record ID : 1991-1231
  • Languages: English
  • Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 2-3
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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