ShareSURVIVAL OF ANISAKIS IN COLD SMOKED SALMON.
Author(s) : GARDINER M. A.
Type of article: Article
Summary
THE STUDY SHOWS THAT ANISAKIS LARVAE SURVIVE THE COLD SMOKING PROCESS AS WELL AS THE STORAGE TEMPERATURE OF SMOKED SALMON: 277 K (4 DEG C). (Bibliogr. int. CDIUPA, FR., 90-263892.
Details
- Original title: SURVIVAL OF ANISAKIS IN COLD SMOKED SALMON.
- Record ID : 1991-1231
- Languages: English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 2-3
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Chilling; Salmon; Fish; Parasite; Hygiene; Smoking
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- Date : 1996
- Languages : English
- Source: Food Res. int. - vol. 29 - n. 2
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LA DUREE DE CONSERVATION DU SAUMON FUME : PEUT-...
- Author(s) : CORNET J., VALLET J. L.
- Date : 1988
- Languages : French
- Source: Equinoxe - n. 24
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Research on the presence of Anisakis larvae in ...
- Author(s) : PACINI R., PANIZZI L., GALLESCHI G., QUAGLI E., GALASSI R., FATIGHENTI P., MORGANTI R.
- Date : 1993/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 319
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Relation of smoking parameters to the yield, co...
- Author(s) : CARDINAL M., KNOCKAERT C., TORRISSEN O., et al.
- Date : 2001
- Languages : English
- Source: Food Res. int. - vol. 34
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Salt and smoke simultaneously affect chemical a...
- Author(s) : LEROI F., JOFFRAUD J. J.
- Date : 2000/08
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 9
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