ShareSURVIVAL OF ROTAVIRUS SA-11 ON VEGETABLES.
Author(s) : BADAWY A. S., GERBA C. P., KELLEY L. M.
Type of article: Article
Summary
LETTUCE, RADISH, CARROT WERE CONTAMINATED EXPERIMENTALLY BY THE ROTAVIRUS, THEN STORED AT 277 K (4 DEG C) AND AT THE AMBIENT. STUDY OF THE SURVIVAL RATE OF THE VIRUS. THIS SURVIVES 25 TO 30 DAYS IN VEGETABLES STORED AT 277 K AND BETWEEN 5 AND 25 DAYS ON THOSE MAINTAINED AT THE AMBIENT TEMPERATURE, MAINLY IN LETTUCE. THESE VEGETABLES ARE THEREFORE A CONTAMINATION SOURCE. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208194.
Details
- Original title: SURVIVAL OF ROTAVIRUS SA-11 ON VEGETABLES.
- Record ID : 1987-0151
- Languages: English
- Source: Food Microbiol. - vol. 2 - n. 3
- Publication date: 1985
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