ShareGrowth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7 and 12 °C.
Author(s) : BAGAMBOULA C. F., UYTTENDAELE M., DEBEVERE J.
Type of article: Article
Details
- Original title: Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7 and 12 °C.
- Record ID : 2005-1283
- Languages: English
- Source: Food Microbiol. - vol. 19 - n. 5
- Publication date: 2002
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Indexing
- Themes: Vegetables
- Keywords: Carrot; Microorganism; Lifetime; Sweet pepper; Vegetable; Lettuce; Cold storage; Growth
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Effects of storage temperature and film packagi...
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- Date : 2002
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 43 - n. 3
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- Author(s) : RAHMAN A. S. A., HUBER D. J., BRECHT J. K.
- Date : 1993/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 4
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Effect of storage temperature and relative humi...
- Author(s) : PARK S. M., KANG W. H., KIM I. S., et al.
- Date : 2001
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 42 - n. 5
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Estimation of suitability of grades of sweet pe...
- Author(s) : MODONKAEVA A. E., IVANCHENKO V. I., ZAGORKO N. P.
- Date : 2004
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 3
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Confezionamento in atmosfera modificata di pepe...
- Author(s) : AMODIO M. L., NAOLA K., PERI G., et al.
- Date : 2003/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 431
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