ShareGrowth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7 and 12 °C.
Author(s) : BAGAMBOULA C. F., UYTTENDAELE M., DEBEVERE J.
Type of article: Article
Details
- Original title: Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7 and 12 °C.
- Record ID : 2005-1283
- Languages: English
- Source: Food Microbiol. - vol. 19 - n. 5
- Publication date: 2002
Links
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Indexing
- Themes: Vegetables
- Keywords: Carrot; Microorganism; Lifetime; Sweet pepper; Vegetable; Lettuce; Cold storage; Growth
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