The sweet pepper.

Le poivron.

Author(s) : ERARD P.

Type of monograph: Book

Summary

This book reviews the technical and economic knowledge required to successfully cultivate sweet peppers. Synopsis: economy and market (European and French markets); the plant (physiology; climatic requirements); plant material; production calendar; managing soil health; crop management (climate control under shelter: temperature, humidity control); out of ground production (temperatures, relative humidity); general measures for sensible health protection (preventive measures, the use of biological agents: use recommendations); pests; diseases; physiological incidents; production costs; standardization; maintenance of the harvest and post-harvest quality (post-harvest behaviour; general product characteristics; recommended preservation conditions; packing); nutritional quality.

Details

Original title: Le poivron.
Record ID : 2004-2046
Languages: French
Subject: Figures, economy, General information
Publication: Ctifl (centre technique interprofessionnel des fruits et légumes) - France/France
Publication date: 2002/10
ISBN: 2879111900
Source: Source: 155 p. (15.5 x 24); fig.; phot.; tabl.; ref.; EUR 32.
Document available for consultation in the library of the IIR headquarters only.

Indexing