The eggplant.

L'aubergine.

Author(s) : ERARD P.

Type of monograph: Book

Summary

This book reviews the technical and economical knowledge required to successfully cultivate eggplant. Synopsis: economy and entry onto the market (European and French markets; production calendars; production costs; maintaining harvest and post-harvest quality: post-harvest behaviour, general product characteristics, packing; nutritional quality; standardization); the crop (the plant; physiology ; the varieties); crop management; soil, plant and fruits: maintaining quality (physiological incidents).

Details

  • Original title: L'aubergine.
  • Record ID : 2004-2044
  • Languages: French
  • Subject: Figures, economy, General information
  • Publication: Ctifl (centre technique interprofessionnel des fruits et légumes) - France/France
  • Publication date: 2003/06
  • ISBN: 2879111889
  • Source: Source: 159 p. (15.5 x 24); fig.; phot.; tabl.; ref.; EUR 32.
  • Document available for consultation in the library of the IIR headquarters only.