ShareThe eggplant.
L'aubergine.
Author(s) : ERARD P.
Type of monograph: Book
Summary
This book reviews the technical and economical knowledge required to successfully cultivate eggplant. Synopsis: economy and entry onto the market (European and French markets; production calendars; production costs; maintaining harvest and post-harvest quality: post-harvest behaviour, general product characteristics, packing; nutritional quality; standardization); the crop (the plant; physiology ; the varieties); crop management; soil, plant and fruits: maintaining quality (physiological incidents).
Details
- Original title: L'aubergine.
- Record ID : 2004-2044
- Languages: French
- Subject: Figures, economy, General information
- Publication: Ctifl (Centre Technique Interprofessionnel des Fruits et Légumes) - France/France
- Publication date: 2003/06
- ISBN: 2879111889
- Source: Source: 159 p. (15.5 x 24); fig.; phot.; tabl.; ref.; EUR 32.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables;
Refrigeration and perishable products: economics and statistics - Keywords: Standardization; Precooling; Insect; Generality; France; Eggplant; Economy; Cultivation; Cold room; Variety; Deterioration; Temperature; Chilling; Nutritional value; Quality; Statistics; Production; Physiology; Market; Vegetable; Europe; Cold storage; Packaging; Storage life; Climate
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