ShareSWISS FREEZING INDUSTRY IN 1984.
[In German. / En allemand.]
Author(s) : NEIDHART T.
Type of article: Article
Summary
CONSUMPTION OF FROZEN FOODS, BY CATEGORIES OF PRODUCTS, INCLUDING ICE CREAM, AND BY PACKAGING TYPES. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-202807.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1320
- Languages: German
- Subject: Figures, economy
- Source: Swiss Food - vol. 7 - n. 7-8
- Publication date: 1985
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Switzerland; Statistics; Frozen food; Ice cream
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SWITZERLAND: INCREASE IN THE FROZEN FOOD SHARE ...
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : German
- Source: Tiefkühl-Rep. - vol. 13 - n. 5
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1984.
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : French
- Source: Swiss Food - vol. 7 - n. 9
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1983.
- Author(s) : NEIDHART T.
- Date : 1984
- Languages : French
- Source: Swiss Food - vol. 6 - n. 9
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1985.
- Author(s) : NEIDHART T.
- Date : 1986
- Languages : French
- Source: Swiss Food - vol. 8 - n. 7-8
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1988.
- Author(s) : KUMIN A.
- Date : 1989
- Languages : French
- Source: Swiss Food - n. 9
View record