ShareTHE SWISS FREEZING INDUSTRY IN 1984.
L'INDUSTRIE SUISSE DE LA SURGELATION EN 1984.
Author(s) : NEIDHART T.
Type of article: Article
Summary
DEVELOPMENT OF THE CONSUMPTION OF ICE CREAM AND FROZEN FOODS IN SWITZERLAND FROM 1970 TO 1984. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-204759.
Details
- Original title: L'INDUSTRIE SUISSE DE LA SURGELATION EN 1984.
- Record ID : 1986-2136
- Languages: French
- Subject: Figures, economy
- Source: Swiss Food - vol. 7 - n. 9
- Publication date: 1985
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Switzerland; Statistics; Frozen food; Ice cream
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SWITZERLAND: INCREASE IN THE FROZEN FOOD SHARE ...
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : German
- Source: Tiefkühl-Rep. - vol. 13 - n. 5
View record
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SWISS FREEZING INDUSTRY IN 1984.
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : German
- Source: Swiss Food - vol. 7 - n. 7-8
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1983.
- Author(s) : NEIDHART T.
- Date : 1984
- Languages : French
- Source: Swiss Food - vol. 6 - n. 9
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1985.
- Author(s) : NEIDHART T.
- Date : 1986
- Languages : French
- Source: Swiss Food - vol. 8 - n. 7-8
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1988.
- Author(s) : KUMIN A.
- Date : 1989
- Languages : French
- Source: Swiss Food - n. 9
View record