ShareSWITZERLAND: INCREASE IN THE FROZEN FOOD SHARE IN THE MARKET.
[In German. / En allemand.]
Author(s) : NEIDHART T.
Type of article: Article
Summary
IN SWITZERLAND, IN 1984, THE FROZEN FOOD SHARE IN THE MARKET INCREASED BY 4. 6%. FOR AN OVERALL CONSUMPTION OF 111,403 T, CONSUMPTION PER CAPITA REACHED 17.3 KG. DETAILS ARE GIVEN ON CONSUMPTION BY CATEGORIES OF PRODUCTS AND FOR ICE CREAM WITH COMMENTS UPON FIGURES. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-0441
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 13 - n. 5
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Switzerland; Statistics; Frozen food; Ice cream
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SWISS FREEZING INDUSTRY IN 1984.
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : German
- Source: Swiss Food - vol. 7 - n. 7-8
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1984.
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : French
- Source: Swiss Food - vol. 7 - n. 9
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1983.
- Author(s) : NEIDHART T.
- Date : 1984
- Languages : French
- Source: Swiss Food - vol. 6 - n. 9
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1985.
- Author(s) : NEIDHART T.
- Date : 1986
- Languages : French
- Source: Swiss Food - vol. 8 - n. 7-8
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1988.
- Author(s) : KUMIN A.
- Date : 1989
- Languages : French
- Source: Swiss Food - n. 9
View record