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SYSTEM FOR FORECASTING FREEZING TIME OF TUNA.

[In Japanese. / En japonais.]

Author(s) : YAMAGUCHI S., FUJIWARA S.

Type of article: Article

Summary

A SYSTEM FOR PRODUCING FROZEN TUNA BELOW 213 K (-60 DEG C), BY USE OF A TWO-NIGHT CONTINUOUS FREEZING OPERATION, WAS STUDIED. IT WAS FOUND THAT MEASURING THE TEMPERATURE AT CENTER OF THE FISH WAS NOT COMPATIBLE WITH PRODUCTION OF THE HIGHEST QUALITY FROZEN TUNA. A COMPUTER PROGRAMME WAS THUS EMPLOYED USING SURFACE AIR VELOCITY AND BODY WEIGHT.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1991-1232
  • Languages: Japanese
  • Source: Refrigeration - vol. 64 - n. 743
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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