ShareRapid freezing with an open air circuit.
Congélation rapide avec un système à circuit d'air ouvert.
Author(s) : GIGIEL A., POLONARA F., DI NICOLA G.
Type of article: Article
Summary
Having drawn up a quick model enabling calculation of the freezing time according to the properties of a product, the author gives the results obtained when freezing surimi samples using an air cycle, along with the benefits that can be derived from this process.
Details
- Original title: Congélation rapide avec un système à circuit d'air ouvert.
- Record ID : 2006-0859
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1058
- Publication date: 2005/11
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Freezing temperature; Measurement; Air freezer; Surimi; Expérimentation; Freezing; Freezing time
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Vriezen en ontdooien van vlees.
- Author(s) : MOERMAN P. C.
- Date : 2001/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 94 - n. 11
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THERMAL PROPERTIES OF SURIMI ANALYZED USING DIF...
- Author(s) : WANG D. Q., KOLBE E.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
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SYSTEM FOR FORECASTING FREEZING TIME OF TUNA.
- Author(s) : YAMAGUCHI S., FUJIWARA S.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 743
View record
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Prediction of freezing time for shrimp blocks b...
- Author(s) : MISHRA S. K., BANDYOPADHYAY S.
- Date : 1999/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 6
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Dynamics of freezing of fish as bodies having a...
- Author(s) : FROLOV S. V., ICHEVSKIJ A. L., KIPNIS V. L.
- Date : 2000
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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