Dynamics of freezing of fish as bodies having a complex shape.
[In Russian. / En russe.]
Author(s) : FROLOV S. V., ICHEVSKIJ A. L., KIPNIS V. L.
Type of article: Article
Summary
The freezing dynamic problem of a body of an arbitrary form is considered and the formula for freezing time as part of the body's volume has been obtained. The results are compared with experimental data for fish freezing.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2001-1396
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (55)
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs;
Fish and fish product - Keywords: Geometry; Food; Calculation; Measurement; Fish; Freezing; Freezing time
-
EXPERIMENTAL DATA FOR FREEZING AND THAWING OF M...
- Author(s) : CLELAND D. J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
- Formats : PDF
View record
-
FREEZING TIME PREDICTIONS FOR DIFFERENT FINAL P...
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1984
- Languages : English
View record
-
SIMPLIFIED EQUATION FOR PREDICTING THE FREEZING...
- Author(s) : PHAM Q. T.
- Date : 1986/04
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 2
View record
-
Approximate method for predicting the time for ...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1992
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 25 - n. 193
View record
-
PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
- Formats : PDF
View record