Dynamics of freezing of fish as bodies having a complex shape.
[In Russian. / En russe.]
Author(s) : FROLOV S. V., ICHEVSKIJ A. L., KIPNIS V. L.
Type of article: Article
Summary
The freezing dynamic problem of a body of an arbitrary form is considered and the formula for freezing time as part of the body's volume has been obtained. The results are compared with experimental data for fish freezing.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2001-1396
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Fish and fish product - Keywords: Geometry; Food; Calculation; Measurement; Fish; Freezing; Freezing time
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Prediction of freezing times for regular multi-...
- Author(s) : SALVADORI V. O., MICHELIS A. de, MASCHERONI R. H.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 1
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A simple method of freezing time calculation fo...
- Author(s) : HOSSAIN M. M.
- Date : 1995
- Languages : English
- Source: Food Aust. - vol. 47 - n. 3
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Freezing time estimation for a cylindrical food...
- Author(s) : HU Y. X., MIHORI T., WATANABE H.
- Date : 1995
- Languages : Japanese
- Source: Trans. JAR - vol. 12 - n. 2
View record
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FREEZING TIME PREDICTIONS FOR REGULAR SHAPED FO...
- Author(s) : SALVADORI V. O.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
- Formats : PDF
View record
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Using equivalent volumetric enthalpy variation ...
- Author(s) : SANZ P. D., RAMOS M., MASCHERONI R. H.
- Date : 1996
- Languages : English
- Source: J. Food Eng. - vol. 27 - n. 2
View record