ShareTECHNICAL ASPECTS OF FREEZE-DRYING IN INDUSTRIAL PRACTICE.
[In Italian. / En italien.]
Author(s) : MONZINI A., MALTINI E.
Type of article: Article
Summary
THE FUNDAMENTAL ASPECTS OF FREEZE-DRYING AND PROCESSING ARE DESCRIBED WITH REFERENCE TO THERMOPHYSICAL AND TECHNOLOGICAL ASPECTS. THE COMPLEX SYSTEM OF INTERACTIONS OF THESE ASPECTS IS CONSIDERED, POINTING OUT THE PRACTICAL CONSEQUENCES INTERMS OF THE FREEZE-DRYING CYCLE, APPLIED TECHNOLOGY, QUALITY OF THE FINISHED PRODUCT AND COST OF THE PROCESS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1986-0894
- Languages: Italian
- Source: Atti IVTPA - vol. 6
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Freeze drying: general information
- Keywords: Freeze-drying; Food industry; Profitability
-
NOTE ON THE ECONOMICS OF BATCH FREEZE-DRYERS.
- Author(s) : MILLMAN M. J., LIAPIS A. I., MARCHELLO J. M.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 5
View record
-
AN ECONOMIC STUDY OF MICROWAVE FREEZE-DRYING.
- Author(s) : SUNDERLAND J. E.
- Date : 1982
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 2
View record
-
REDUCING INVESTMENT AND OPERATING COSTS IN INDU...
- Author(s) : ROWE T. W. G., WILK G.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
View record
-
ADSORPTION FREEZE-DRYING.
- Author(s) : BELL G. A., MELLOR J. D.
- Date : 1990
- Languages : English
- Source: Food Aust. - vol. 42 - n. 5
View record
-
FURTHER DEVELOPMENTS IN ADSORPTION FREEZE-DRYING.
- Author(s) : BELL G. A., MELLOR J. D.
- Date : 1990
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 50 - n. 2
View record