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TECHNICAL DEVELOPMENT OF FRUIT PACKING STATIONS.

EVOLUTION TECHNIQUE DES STATIONS FRUITIERES.

Author(s) : THEVENOT R.

Type of article: Article

Summary

A BRIEF RECAPITULATION OF THE CHARACTERISTICS OF INSTALLATIONS PRIOR TO 1939, PARTICULARLY IN THE UNITED STATES, ITALY AND THE UNITED KINGDOM. THE SUCCESSIVE PHASES OF TECHNICAL EVOLUTION IN FRANCE: 1) IN 1947, SMALL SIZE STATIONS OF HEAVY CONSTRUCTION ; 2) THE ESTABLISHMENTS OF LARGER SIZE STATIONS FROM 1960 ONWARDS LIGHTWEIGHT CONSTRUCTION ; MORE MECHANISED OPERATIONS ; TALLER COLD ROOMS ; THE SEARCH (AT TIME EXAGGERATED) FOR ECONOMY IN THE EQUIPPING AND APPOINTMENTS OF REFRIGERATING INSTALLATIONS ; 3) THE TECHNICAL TURNING POINT DURING 1965-67: FACTORY-BUILT ELEMENTS ; INCREASED AUTOMATION ; THE MORE < COMFORTABLE > EQUIPPING OF REFRIGERATION INSTALLATIONS ; THE VERY WIDESPREAD USE OF < CONTROLLED ATMOSPHERE > COLD STORAGE.

Details

  • Original title: EVOLUTION TECHNIQUE DES STATIONS FRUITIERES.
  • Record ID : 1982-0196
  • Languages: French
  • Source: C. R. Acad. Agric. Fr. - vol. 67 - n. 7
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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