ShareTechnical harmonization of international trade agreements.
Author(s) : LUPIEN J. R.
Type of article: Article
Summary
Harmonizing international regulations for food may reduce discriminatory technical barriers. The paper presents the present role of The General Agreement on Tariffs and Trade (GATT), of Codex Alimentarius and of the FAO.
Details
- Original title: Technical harmonization of international trade agreements.
- Record ID : 1994-0647
- Languages: English
- Subject: Regulation, General information
- Source: J. Food Technol. - vol. 47 - n. 3
- Publication date: 1993/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Generality; Food; World; Market
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- Languages : English
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- Languages : English
- Source: Environ. Matters, Annu. Rev. - 50-53; 2 fig.
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Imported CFC-12 bypasses tax, sells for less, s...
- Author(s) : MAHONEY T. A.
- Date : 1994/05/16
- Languages : English
- Source: Air Cond. Heat. Refrig. News - vol. 192 - n. 3
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Report of the 12th session of the Codex Committ...
- Date : 1996/11/25
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 97-33; 24 p.; 1 tabl.; 4 append.
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