Share

Technical harmonization of international trade agreements.

Author(s) : LUPIEN J. R.

Type of article: Article

Summary

Harmonizing international regulations for food may reduce discriminatory technical barriers. The paper presents the present role of The General Agreement on Tariffs and Trade (GATT), of Codex Alimentarius and of the FAO.

Details

  • Original title: Technical harmonization of international trade agreements.
  • Record ID : 1994-0647
  • Languages: English
  • Subject: Regulation, General information
  • Source: J. Food Technol. - vol. 47 - n. 3
  • Publication date: 1993/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing