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Tuna for consumption in an uncooked or raw state, generally cannot be frozen using conventional equipment, without adversely affecting the quality, e. g. colour and taste. This article introduces new techniques for low-temperature cold storage of tuna as reference.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2005-0292
- Languages: Chinese
- Source: Refrigeration - vol. 86 - n. 1
- Publication date: 2004/03
Links
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Indexing
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Themes:
Food engineering;
Specialized cold stores;
Fish and fish product - Keywords: Low temperature; Tuna; Design; Cold storage
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A study for cold storage of fresh skipjack.
- Author(s) : UNO M., KIYOTANI K., MATSUZAKI H., OGAWA Y.
- Date : 1993/06
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 788
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Effect of long-term storage, ultra-low temperat...
- Author(s) : NAKAZAWA N., WADA R., FUKUSHIMA H., TANAKA R., KONO S., OKAZAKI E.
- Date : 2020/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 112
- Formats : PDF
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The latest freezing system in fishing boats.
- Author(s) : YAMAGUCHI S.
- Date : 1999/03
- Languages : Japanese
- Source: Refrigeration - vol. 74 - n. 857
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Effects of freezing and storage temperatures at...
- Author(s) : MAGNUSSEN O. M., JOHANSEN S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Research and development of a portable mini col...
- Author(s) : LI X. H., GUAN W. Q., HU Y. F., et al.
- Date : 2003
- Languages : Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 19 - n. 4
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