SharePrevention of thaw-rigor during frozen storage of tuna meat.
[In Japanese. / En japonais.]
Author(s) : IMAMURA S., SUZUKI M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30010151
- Languages: Japanese
- Source: Refrigeration - vol. 88 - n. 1028
- Publication date: 2013/06
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Indexing
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Themes:
Specialized cold stores;
Freezing of foodstuffs;
Fish and fish product - Keywords: Thawing; Tuna; Rigor mortis; Frozen food; Cold storage
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The techniques of freezing and storage of Thunn...
- Author(s) : KODANI Y., KATO A.
- Date : 2010/05
- Languages : Japanese
- Source: Refrigeration - vol. 85 - n. 991
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Thawing of frozen food by utilizing ice water.
- Author(s) : WATANABE M.
- Date : 2015/04
- Languages : Japanese
- Source: Refrigeration - vol. 90 - n. 1050
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Effect of partial freezing on tthe quality of p...
- Author(s) : PENG T., DENG J., TAN X., et al.
- Date : 2012/06
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 33 - n. 145
- Formats : PDF
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Efekt dzialania transglutaminazy na wlasciwosci...
- Author(s) : KASPRZYK I., MARKOWSKA J., POLAK E., et al.
- Date : 2013/08
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 8
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Techniques for low-temperature cold storage of ...
- Author(s) : CHEN J., ZHU F. Q., WU J. L., et al.
- Date : 2004/03
- Languages : Chinese
- Source: Refrigeration - vol. 86 - n. 1
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