SharePrevention of thaw-rigor during frozen storage of tuna meat.
[In Japanese. / En japonais.]
Author(s) : IMAMURA S., SUZUKI M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30010151
- Languages: Japanese
- Source: Refrigeration - vol. 88 - n. 1028
- Publication date: 2013/06
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Indexing
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Themes:
Specialized cold stores;
Freezing of foodstuffs;
Fish and fish product - Keywords: Thawing; Tuna; Rigor mortis; Frozen food; Cold storage
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The techniques of freezing and storage of Thunn...
- Author(s) : KODANI Y., KATO A.
- Date : 2010/05
- Languages : Japanese
- Source: Refrigeration - vol. 85 - n. 991
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The effect of freeze-thaw cycles on frozen stor...
- Author(s) : WANG Z., YOUNG H., QIU W., et al.
- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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INFLUENCE OF FREEZING RATES ON THE EXTENT OF TH...
- Author(s) : YAMANAKA H.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 675
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Prediction of the quality change during thawing...
- Author(s) : MURAKAMI N.
- Date : 2010/06
- Languages : Japanese
- Source: Refrigeration - vol. 085 - n. 992
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Effect of long-term storage, ultra-low temperat...
- Author(s) : NAKAZAWA N., WADA R., FUKUSHIMA H., TANAKA R., KONO S., OKAZAKI E.
- Date : 2020/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 112
- Formats : PDF
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