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Technologies for shelf-life extension of refrigerated foods. Workshop proceedings.

Date: 1900.01.01

Summary

Joint Australia and New Zealand Institutes of Food Science and Technology 1995 Conference "Bridging 2000 and beyond", held in Auckland, New Zealand, May 15, 1995. This one-day workshop was organised by the IIR New Zealand National Committee. Contents: quality loss rates in chilled foods; microbiology and shelf-life extension of chilled muscle food; the use of refrigeration to optimise the storage life of fruit and vegetables; improving stability of frozen muscle foods. These proceedings are available. Contact the IIR.

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Details

  • Original title: Technologies for shelf-life extension of refrigerated foods. Workshop proceedings.
  • Organiser : IIR-NZNC
  • Record ID : 1996-0626
  • Languages: English
  • Number of articles: 0
  • Publication: Massey university, dep. process environ. technol. - New zealand/New zealand
  • Source: Source: 102 p. (21 x 29.7); fig.; tabl.; USD 100.00.
  • Conference type: Other conference (non-IIR)
  • Notes:

    IIR-NZNC, Workshop Proc., Auckland/Massey Univ., Dep. Process environ. Technol., Workshop Proc., Auckland

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