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Managing the cold chain for quality and safety. Proceedings of a FLAIR-FLOW Europe workshop held at Nottingham Trent University on March 24, 1999.

Date: 1900.01.01

Summary

These workshop proceedings consist of a compilation of notes which are outputs from projects from a number of European Union and/or European Union administered programmes. They include: papers from the FLAIR-FLOW EUROPE "RETUER" (ready-to-use European research) workshop, held in Dublin, May 19, 1998: freezing and packaging for optimum quality; temperature abuse and shelf life of frozen foods; quality and safety in chilled foods; reports on cold chain, frozen food quality, HACCP and minimally processed food that have been reported in previous IIR Bulletins (see references 99-1296 à 99-1298).

Details

  • Original title: Managing the cold chain for quality and safety. Proceedings of a FLAIR-FLOW Europe workshop held at Nottingham Trent University on March 24, 1999.
  • Organiser : Eur. Comm., Comm. Eur.
  • Record ID : 1999-3284
  • Languages: English
  • Number of articles: 4
  • Publication: Teagasc, The National Food Centre - Ireland/Ireland
  • Source: Source: 231 p. (21 x 29.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Eur. Union/FLAIR-FLOW Eur./Teagasc/Proc. RETUER Workshop, Dublin

  • Document available for consultation in the library of the IIR headquarters only.

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