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Technology of cryoseparation of fruits by liquefied inert gase.

[In Russian. / En russe.]

Author(s) : SYAZIN I. E., KASYANOV G. I., KOCHERGA A. V.

Type of article: Article

Summary

The technology of cryoseparation based on the difference in the speed of flying of crushed particles of raw materials has been improved (cryopowder). The liquefied low temperature inert gas (nitrogen, carbon dioxide) have been used as separating agent.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 30010152
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 2013

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