TEMPERATURE AND ENERGY PLANNING IN FROZEN FOOD DISPLAY CABINETS WITH FORCED AIR CIRCULATION.
[In Dutch. / En néerlandais.]
Author(s) : VAHL L., HIELE T. van
Type of article: Article
Summary
INTRODUCTION OF VERY LOW FORCED AIR CIRCULATION RESULTED IN LOW AIR VELOCITIES AND LOW AIR EXCHANGE WITH THE EN THIS RESULTED IN VERY LITTLE FROST DURING THE DAY, WHICH COULD DISAPPEAR DURING THE NIGHT, KEEPING THE AIR CHANNELS FREE OF FROST. HOWEVER, THE TARGET OF 255 K (-18 DEG C) WITH AN EVEN TEMPERATURE DISTRIBUTION OVER THE WHOLE LOAD COULD NOT BE ACHIEVED.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1992-1142
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 5
- Publication date: 1991/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Display cabinet; Frozen food; Performance; Shop; Forced convection; Freezing
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LOW TEMPERATURE SELF-SERVICE CABINET FOR MARKET...
- Author(s) : WESOLOWSKI A., KOCIENIEWSKI Z.
- Date : 1982
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 9
View record
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EVALUATING VARIOUS TYPES OF RETAIL FROZEN FOOD ...
- Author(s) : PEREZ A.
- Date : 1985/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 26 - n. 3
View record
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TECHNICAL BACKGROUND TO FROZEN FOOD RETAIL SALES.
- Author(s) : SULC J.
- Date : 1986
- Languages : Czech
- Source: Prum. Potravin - vol. 37 - n. 11
View record
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L'ESSENTIEL DANS UN RAYON OU UN MAGASIN DE SURG...
- Author(s) : CORDIER F.
- Date : 1982/01
- Languages : French
- Source: Surgélation - n. 199
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COMMERCIAL REFRIGERATED DISPLAY CASES.
- Author(s) : WADA M.
- Date : 1990
- Languages : Japanese
- Source: Refrigeration - vol. 65 - n. 753
View record