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TEMPERATURE CONTROL IN WINE FERMENTATION.

[In Spanish. / En espagnol.]

Author(s) : HIDALGO TOGORES J.

Type of article: Periodical article

Summary

THE AUTHOR EXPLAINS THE SIGNIFICANCE OF TEMPERATURE IN FERMENTATION AND DESCRIBES SOME METHODS OF TEMPERATURE CONTROL, BEGINNING WITH CONTROL AT THE TIME OF VINTAGE. THEN HE TACKLES THE DIFFERENT FACTORS DETERMINING TEMPERATURE DURING FERMENTATION (SHAPE, SIZE, ARRANGEMENT OF TANKS IN ROOMS, MATERIAL USED). HE GIVES THE DIRECT AND INDIRECT METHODS USED FOR THE COOLING OF MUST AND THE PLANT FOR THIS PROCESS. (Bull. OIV, FR., 57, N.639, 1984/05, 449, 17571.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1984-2382
  • Languages: Spanish
  • Source: Vina Vino - n. 18
  • Publication date: 1984

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