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INDUCTION OF THE MALOLACTIC FERMENTATION OF WINES BY INOCULATION OF A FROZEN INDUSTRIAL BIOMASS OF L. OENOS AFTER REACTIVATION.

INDUCTION DE LA FERMENTATION MALOLACTIQUE DES VINS PAR INOCULATION D'UNE BIOMASSE INDUSTRIELLE CONGELEE DE L. OENOS APRES REACTIVATION.

Author(s) : LAFON-LAFOURCADE S.

Type of article: Periodical article

Summary

THE STIMULATION OF MALOLACTIC FERMENTATION CAN BE OBTAINED BY SEEDING WITH AN INDUSTRIAL BIOMASS OF L. OENOS. THE USE OF THIS, IN THE FROZEN STATE, REQUIRES A PREVIOUS REACTIVATION OF ALCOHOLIC FERMENTATION, THE PROCEDURE OF WHICH IS DESCRIBED. THE RESPONSIBLE YEAST AFFECTS THE MALOLACTIC FERMENTABILITY OF WINES, WHICH EXPLAINS SOME DIFFERENCES OBSERVED IN PRACTICE ; AMONGST THE COMMERCIAL DRY YEASTS, THOSE OF S. CEREVISIAE SEEM MORE FAVOURABLE THAN S. BAYANUS. (Bull. OIV, FR., 56, N.631-632, 1983/09-10, 694, 17130.

Details

  • Original title: INDUCTION DE LA FERMENTATION MALOLACTIQUE DES VINS PAR INOCULATION D'UNE BIOMASSE INDUSTRIELLE CONGELEE DE L. OENOS APRES REACTIVATION.
  • Record ID : 1984-1091
  • Languages: French
  • Source: Connaiss. Vigne Vin - n. 1
  • Publication date: 1983

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