ShareTemperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce.
Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
Type of article: Article
Details
- Original title: Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce.
- Record ID : 2003-2432
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
- Publication date: 2002/08
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Quality and shelf-life of fresh cut carrot slic...
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- Date : 1998/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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The effect of modified atmosphere packaging on ...
- Author(s) : SAPATA M. M., VIEIRA S., SOUSA M. B., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Modified-atmosphere packaging and its effects o...
- Author(s) : PHILLIPS C. A.
- Date : 1996/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
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Quality control of minimally-processed vegetables.
- Author(s) : WATADA A. E.
- Date : 1997
- Languages : English
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Quality evaluation and sugar beet post harvest ...
- Author(s) : SCALON S. de P. Q., SCALON-FILHO H., SANDRE T. A., et al.
- Date : 2000
- Languages : English
- Source: Braz. Arch. Biol. Technol. - vol. 43 - n. 2
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