ShareModified-atmosphere packaging and its effects on the microbiological quality and safety of produce.
Author(s) : PHILLIPS C. A.
Type of article: Article
Summary
The author provides a review of technologies and effects on various types of produce.
Details
- Original title: Modified-atmosphere packaging and its effects on the microbiological quality and safety of produce.
- Record ID : 1998-0899
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
- Publication date: 1996/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Microbiological safety evaluations and recommen...
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- Date : 1998/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 6
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Packaging for quality produce: key issues for t...
- Author(s) : WOOD G.
- Date : 2000/06
- Languages : English
- Source: Postharvest News Inf. - vol. 11 - n. 3
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Discussion paper on the proposed draft code of ...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-7; 9 p. (E); 10 p. (F); 30 ref.; append.
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Temperature dependence of shelf-life as affecte...
- Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
- Date : 2002/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
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Microbiological safety evaluations and recommen...
- Author(s) : ROEVER C. de
- Date : 1999/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 2
View record