IIR document
Temperature uniformity in a low-pressure freight container utilizing glycol-chilled walls.
Author(s) : SHARP A. K.
Type of article: Article, IJR article
Summary
Tests are reported on a Dormavac hypobaric refrigerated container of 12.2 m ISO dimensions carrying a full load of 695 lamb carcasses. The container was pumped down to ~ 0.006 atm with inner wall temperatures of ~ -1.5°C. The carcasses were examined after 30 and 40 days and showed a mean weight loss of 2.5% which was not significantly increased for the longer period. The importance of pre-cooling the produce and container before loading was demonstrated; also that humidification should be delayed until the load has achieved the storage temperature.
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Pages: 37-42
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Details
- Original title: Temperature uniformity in a low-pressure freight container utilizing glycol-chilled walls.
- Record ID : 30001476
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 1
- Publication date: 1985/01
Links
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Indexing
- Themes: Containers and packaging
- Keywords: Low pressure; Chilling; Wall; Glycol; Hypobaric container
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HYPOBARIC INTERMODAL CONTAINERS.
- Author(s) : JAMIESON W.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
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TEMPERATURE UNIFORMITY IN A LOW-PRESSURE FREIGH...
- Author(s) : SHARP A. K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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A LOW COST HYPOBARIC SYSTEM FOR PRESERVATION OF...
- Author(s) : GULERIA S. P. S., VASUDEVAN P.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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HYPOBARIC INTERMODAL CONTAINERS.
- Author(s) : JAMIESON W.
- Date : 1984
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 38 - n. 4
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FACTORS AFFECTING THE CARRIAGE OF MEAT IN CONTA...
- Author(s) : SCRINE G. R.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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