ShareTEST STUDY OF THE SURVIVAL OF YERSINIA ENTEROCOLITICA IN MILK.
ETUDE EXPERIMENTALE SUR LA SURVIE DE YERSINIA ENTEROCOLITICA DANS LE LAIT.
Author(s) : BIMET F.
Type of article: Periodical article
Summary
THIS STUDY DEALS WITH THE CAPACITY OF MILK AND SOME DAIRY PRODUCTS (CREAM, YOGURT) TO CARRY THIS PSYCHROTROPH BACTERIA AND THE POSSIBILITY OF SELECTING IT, DEPENDING ON THE COLD CHAIN BETWEEN 277 AND 283 K (4 AND 10 DEG C), WHICH SHOULD APPLY TO THOSE PRODUCTS FROM THEIR MANUFACTURE AND PACKAGING TO THE CONSUMER'S. G.G.
Details
- Original title: ETUDE EXPERIMENTALE SUR LA SURVIE DE YERSINIA ENTEROCOLITICA DANS LE LAIT.
- Record ID : 1984-1076
- Languages: French
- Source: Tech. lait. - n. 977
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Cream; Milk; Microbiology; Yoghurt; Chilling; Psychrotroph; Survival; Dairy product
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SURVIVAL OF YERSINIA ENTEROCOLITICA IN YOGURT.
- Author(s) : MANTIS A., KOIDIS P., KARAIOANNOGLOU P.
- Date : 1982/11
- Languages : English
- Source: Milchwissenschaft - vol. 37 - n. 11
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