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THAWING OPTIMUMS FOR BOVINE SPERMATOZOA PROCESSED BY THREE METHODS AND PACKAGED IN CONTINENTAL AND FRENCH STRAWS.

Author(s) : CHANDLER J. E., ADKINSON R. W., NEBEL R. L.

Type of article: Article

Summary

A MODIFIED TWO-DIMENSIONAL CENTRAL COMPOSITE ROTATABLE DESIGN WAS USED TO STUDY THE EFFECT OF THAW BATH TEMPERATURE AND TIME ON ACROSOMAL INTEGRITY IN CONTINENTAL (0.3 MILLIL) AND FRENCH (O.5 MILLIL) STRAWS. EJACULATES FROM 18 BULLS WERE PACKAGED IN BOTH CONTAINERS. THAW BATH TEMPERATURES RANGED FROM 291 TO 365 K (18 TO 92 DEG C), AND THAW TIMES RANGED FROM 4.5 TO 50 SEC. INTERACTION OF THAW BATH TEMPERATURE WITH THAW TIME WAS DETECTED WITHIN EACH PROCESSING PROCEDURE AND PACKAGE.

Details

  • Original title: THAWING OPTIMUMS FOR BOVINE SPERMATOZOA PROCESSED BY THREE METHODS AND PACKAGED IN CONTINENTAL AND FRENCH STRAWS.
  • Record ID : 1985-0346
  • Languages: English
  • Source: Egypt. J. Dairy Sci. - vol. 67 - n. 2
  • Publication date: 1984/02
  • Document available for consultation in the library of the IIR headquarters only.

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