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The acquisition and use of data for quality control, food safety and T-t modelling.
Author(s) : SKEEF M.
Summary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
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Format PDF
Pages: p 660-666
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Details
- Original title: The acquisition and use of data for quality control, food safety and T-t modelling.
- Record ID : 30033810
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Food engineering - Keywords: Quality inspection; Database; Traceability; Temperature variation; Food application
- Tags: Not translated
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Quality loss in stored frozen products due to t...
- Author(s) : SALVADORI V. O., ROCHE L. A., MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
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Muscle physiology and post-mortem events.
- Author(s) : MARTINEZ I.
- Date : 1997
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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Food safety objectives: concept and current sta...
- Author(s) : COLE M.
- Date : 2004
- Languages : English
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
View record
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Keeping sensory quality in fresh processed melon.
- Author(s) : ARTÉS F., SÁNCHEZ J. J., SÁNCHEZ D., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Sampling & statistics.
- Author(s) : GIBSON D. M., OGDEN I. D.
- Date : 1997
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record