ShareFood safety objectives: concept and current status.
Author(s) : COLE M.
Summary
The article describes the mechanism of establishing a food safety objectives from an appropriate level of protection derived from a microbiological risk analysis. It discusses further performance and process criteria applied by food processors to match the food safety objectives, this illustrated by an example.
Details
- Original title: Food safety objectives: concept and current status.
- Record ID : 2006-1283
- Languages: English
- Subject: General information
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
- Publication date: 2004
Links
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Indexing
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- Languages : English
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- Date : 2006/06
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- Author(s) : LANKAPUTHRA W. E. V., SHAH N. P., BRITZ M. L.
- Date : 1996
- Languages : English
- Source: Milchwissenschaft - vol. 51 - n. 2
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- Date : 2004/03
- Languages : French
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- Author(s) : DESHPANDE S. S.
- Date : 2002/08
- Languages : English
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