ShareFood safety objectives: concept and current status.
Author(s) : COLE M.
Summary
The article describes the mechanism of establishing a food safety objectives from an appropriate level of protection derived from a microbiological risk analysis. It discusses further performance and process criteria applied by food processors to match the food safety objectives, this illustrated by an example.
Details
- Original title: Food safety objectives: concept and current status.
- Record ID : 2006-1283
- Languages: English
- Subject: General information
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
- Publication date: 2004
Links
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Indexing
-
Principles of risk analysis as applied to micro...
- Author(s) : BUCHANAN R. L.
- Date : 2004
- Languages : English
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
View record
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Performance objectives and performance criteria...
- Author(s) : GORRIS L.
- Date : 2004
- Languages : English
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
View record
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Utilisation of temperature controls to insure f...
- Author(s) : COLEMAN G. E.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
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Prévision des risques sur la chaîne du froid : ...
- Author(s) : BOSSER E., MIRER S.
- Date : 2000/10/11
- Languages : French
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
View record
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QUALITY IN PRODUCTION AND RESEARCH.
- Author(s) : BEN-ARIE R.
- Date : 1991/10/10
- Languages : English
View record