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Keeping sensory quality in fresh processed melon.
Author(s) : ARTÉS F., SÁNCHEZ J. J., SÁNCHEZ D., et al.
Summary
This paper presents an investigation on postharvest treatments of 'Piel de sapo' melons.
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Details
- Original title: Keeping sensory quality in fresh processed melon.
- Record ID : 2004-2303
- Languages: English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Publication date: 2003/08/17
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Indexing
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