IIR document
The airfreight of cut flowers from Africa, current practice and future possibilities.
Author(s) : BISHOP C. F. H.
Summary
The typical temperature profiles achieved in the airfreight of cut flowers indicate a lack of temperature control but also insufficient initial cooling of the consignment. The potential areas of difficulty are seen as lack of temperature monitoring, high temperatures on arrival at the airport, poor facilities and/or management for cooling and holding, freight handling and transfer and the lack of temperature control during the flight. The potential use of temperature time indicators and insulated containers are discussed.
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Details
- Original title: The airfreight of cut flowers from Africa, current practice and future possibilities.
- Record ID : 2000-2656
- Languages: English
- Source: Refrigerated Transport, Storage and Retail Display.
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Air transport;
Seeds and plants - Keywords: Export; Chilled food; Refrigerated transport; Air transport; Africa; Cut flower
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QUALITY OF CUT FLOWERS AND THE CLOSED COLD CHAI...
- Author(s) : DUIVENVOORDEN W. A. M.
- Date : 1989/11
- Languages : Dutch
- Source: Koude Klim. - vol. 82 - n. 11
View record
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The orchid cut-flower industry.
- Author(s) : LAWS N.
- Date : 1996
- Languages : English
- Source: Orchids - vol. 65 - n. 6
View record
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Cold storage and transportation conditions for ...
- Author(s) : RUDNICKI R. M., NOWAK J., GOSZCZYNSKA D. M.
- Date : 1991/12
- Languages : English
- Source: Acta Hortic. - n. 298
View record
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STORAGE OF CUT FLOWERS AND ORNAMENTAL PLANTS: P...
- Author(s) : NOWAK J., GOSZCZYNSKA D. M., RUDNICKI R. M.
- Date : 1991/08
- Languages : English
- Source: Postharvest News Inf. - vol. 2 - n. 4
View record
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Validated models of the thermodynamic behaviour...
- Author(s) : SILLEKENS J. J. M., OSKAM N. A., CETON C.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record