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Validated models of the thermodynamic behaviour of perishables during flight.

Author(s) : SILLEKENS J. J. M., OSKAM N. A., CETON C.

Summary

The aim of the study is to develop tools to predict the climatic conditions influencing the quality of perishable products during flight. Due to their economic value, and due to their sensitivity to both temperature and humidity, cut flowers are chosen as the product for which the tools initially are developed. Therefore the results described in the paper are related to cut flowers, although the methodology described is also applicable to other perishables.

Details

  • Original title: Validated models of the thermodynamic behaviour of perishables during flight.
  • Record ID : 1999-0920
  • Languages: English
  • Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
  • Publication date: 1997/06/23

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