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THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.

Author(s) : LESZCZYNSKA A., FIK M.

Summary

THE INHIBITING EFFECT OF STREPTOCOCCUS DIACETILACTIS ON SOME STRAINS OF BACILLUS GEN., THE FAMILY OF ENTEROBACTERIACEAE, THE PSEUDOMONAS GROUP, MORAXELLA AND ALSO THREE UNIDENTIFIED MICROORGANISMS ISOLATED FROM FISH WAS STUDIED. THIS SPECIES WAS THEN USED AS AN INHIBITING FACTOR FOR THE MULTIPLICATION OF BACTERIA PRESENT IN FISH. THE INHIBITION OF THE GROWTH OF PSYCHROTROPHIC BACTERIA IN HERRING BY CULTURE ON WHEY WITH S. DIACETILACTIS AT 277 K (4 DEG C) WAS ESTABLISHED.

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Pages: 495-499

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Details

  • Original title: THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
  • Record ID : 1985-2016
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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