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THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
Author(s) : LESZCZYNSKA A., FIK M.
Summary
THE INHIBITING EFFECT OF STREPTOCOCCUS DIACETILACTIS ON SOME STRAINS OF BACILLUS GEN., THE FAMILY OF ENTEROBACTERIACEAE, THE PSEUDOMONAS GROUP, MORAXELLA AND ALSO THREE UNIDENTIFIED MICROORGANISMS ISOLATED FROM FISH WAS STUDIED. THIS SPECIES WAS THEN USED AS AN INHIBITING FACTOR FOR THE MULTIPLICATION OF BACTERIA PRESENT IN FISH. THE INHIBITION OF THE GROWTH OF PSYCHROTROPHIC BACTERIA IN HERRING BY CULTURE ON WHEY WITH S. DIACETILACTIS AT 277 K (4 DEG C) WAS ESTABLISHED.
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Details
- Original title: THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
- Record ID : 1985-2016
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Lactobacillus; Chilling; Psychrotroph; Pseudomonas; Streptococcus; Fish; Pathogen; Herring; Enterobacteria
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EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOL...
- Author(s) : FIK M., MAGADZIA A.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
LIGHT CURING OF HERRING FILLETS FOR FREEZING AN...
- Author(s) : HANSEN P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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CHANGES IN ROE LIPIDS OF BALTIC HERRING, BALTIC...
- Author(s) : STODOLNIK L.
- Date : 1990/09/18
- Languages : English
- Formats : PDF
View record
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THE RANCIDITY OF FROZEN BALTIC HERRING PREPARED...
- Author(s) : KOLAKOWSKA A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Lactic acid bacteria and Brochothrix thermospha...
- Author(s) : Ifremer, FIOM, KOUTSOUMANIS K., TAOUKIS P., DROSINOS E. S., NYCHAS G. J. E.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record