Search results

Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy.

• Author(s) : NALBONE L., VALLONE L., GIARRATANA F., VIRGONE G., LAMBERTA F., MAROTTA S. M., DONATO G., GIUFFRIDA A., ZIINO G.
• Publication date: 2022/02
• Languages : English
• Keywords : Ice cream, Case study, Microbiological quality, Italy, Expérimentation, Pathogen, Manufacture, Frozen dessert, Hygiene, Listeria, Enterobacteria
• Source: Applied Sciences - vol. 12 - n. 4
• Formats : PDF

Efecto de la fermentación controlada y la aplicación de frio en la obtención de col ácida de alta calidad.

Effect of controlled fermentation and cooling on the processing of high quality acid cabbage.

• Author(s) : JÁCOME SILVA L. G., SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., et al.
• Publication date: 2018/06/19
• Languages : Spanish
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

The use of encapsulated olive oil and vinegar powder, in the formulation of refrigerated breaded foods, has a synergistic effect on increasing their shelf life.

• Author(s) : MARTÍNEZ SÁNCHEZ M. Á. de los, BARÓN YUSTY M., LÓPEZ-CÁNOVAS A., MARTÍNEZ HERNÁNDEZ G. B., GOMEZ A. L.
• Publication date: 2024/06/26
• Languages : English
• Source: 12^th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
• Formats : PDF

Variations in external and internal microbial populations in shell eggs during extended storage.

• Author(s) : JONES D. R., MUSGROVE M. T., NORTHCUTT J. K.
• Publication date: 2004/12
• Languages : English
• Keywords : Microbiology, Quality, Egg, Cold storage, Enterobacteria
• Source: Journal of Food Protection - vol. 67 - n. 12

Occurrence of listeria and enterobacteriaceae in domestic refrigerators.

• Author(s) : KILONZO-NTHENGE A., CHEN F. C., GODWIN S. L.
• Publication date: 2008/03
• Languages : English
• Keywords : Listeria, Household refrigerator, Recommendation, USA, Enterobacteria
• Source: Journal of Food Protection - vol. 71 - n. 3

Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperature.

• Author(s) : GURTLER J. B., BEUCHAT L. R.
• Publication date: 2007/09
• Languages : English
• Keywords : Food, Milk, Dairy product, Enterobacteria, Growth
• Source: Journal of Food Protection - vol. 70 - n. 9

Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs.

• Author(s) : MUSGROVE M. T., JONES D. R., NORTHCUTT J. K., et al.
• Publication date: 2004/11
• Languages : English
• Keywords : Microbiology, Treatment, Egg, Cold storage, Enterobacteria
• Source: Journal of Food Protection - vol. 67 - n. 11

Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products: a contribution to epidemiology.

• Author(s) : YILMA Z., FAYE B., LOISEAU G.
• Publication date: 2007/11
• Languages : English
• Keywords : Milk, Quality, Dairy product, Ethiopia, Enterobacteria, Cheese
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 11

Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures.

• Author(s) : TSAI Y. H., CHANG S. C., KUNG H. F., et al.
• Publication date: 2005/08
• Languages : English
• Keywords : Temperature, Fish, Parameter, Histamine, Cold storage, Enterobacteria
• Source: Journal of Food Protection - vol. 68 - n. 8

Time-temperature profiles of infant milk formula in hospitals and analysis of Enterobacter sakazakii growth.

• Author(s) : ROSSET P., NOEL V., MORELLI E.
• Publication date: 2007/11
• Languages : English
• Keywords : Salmonella, Quality, Human milk, Cold storage, Enterobacteria, Storage condition
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 11

Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.

• Author(s) : LIN L. C., BEUCHAT L. R.
• Publication date: 2007/06
• Languages : English
• Keywords : Prepared food, Food, Cereal, Survival, Cold storage, Enterobacteria, Growth
• Source: Journal of Food Protection - vol. 70 - n. 6

Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.

• Author(s) : GURTLER J. B., BEUCHAT L. R.
• Publication date: 2007/07
• Languages : English
• Keywords : Food, Milk, Survival, Soya, Powder, Expérimentation, Cold storage, Enterobacteria
• Source: Journal of Food Protection - vol. 70 - n. 7

IIR document

THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.

• Author(s) : LESZCZYNSKA A., FIK M.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Microbiology, Lactobacillus, Chilling, Psychrotroph, Pseudomonas, Streptococcus, Fish, Pathogen, Herring, Enterobacteria
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.

• Author(s) : KIM H., BEUCHAT L. R.
• Publication date: 2005/12
• Languages : English
• Keywords : Microbiology, Survival, Fresh produce, Cut, Vegetable, Cold storage, Enterobacteria, Vegetable juice, Fruit juice, Growth, Fruit
• Source: Journal of Food Protection - vol. 68 - n. 12

Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice.

• Author(s) : PONS-SÁNCHEZ-CASCADO S., VIDAL-CAROU M. C., NUNES M. L., et al.
• Publication date: 2006/07
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 7